SpoonTheBoat Szilveszter/ New Year's Eve Registration Voucher 2026/27

Javítva, a szigorú ASCII kódolás helyett természetesen minden magyar ékezet a helyén van:

================================================== JEGYÁRAK / TICKET PRICES NORMÁL JEGY / STANDARD TICKET: 90.000 Ft / fő / person + 15% szervizdíj / service charge

PANORÁMA JEGY (ablak mellett) / PANORAMA TICKET (window): 110.000 Ft / fő / person + 15% szervizdíj / service charge

FOGLALÁSI INFORMÁCIÓK / BOOKING INFO A FOGLALÁS DÍJA / RESERVATION DEPOSIT: 50.000 Ft / fő / person

[!] FONTOS / IMPORTANT: A Cooltixen fizetendő 50.000 Ft / fő összeg foglalási díj, nem tartalmazza a szilveszteri vacsora teljes árát. A teljes ár fennmaradó része, valamint az esetleges extra fogyasztások a helyszínen fizetendők.

The 50,000 HUF / person paid through Cooltix is a booking deposit and does not cover the full price of the New Year's Eve dinner. The remaining balance of the full price, as well as any additional consumption, must be paid on site.

[!] ÉTELÉRZÉKENYSÉG / DIETARY REQUESTS: Foglaláskor kérjük jelezze az ételérzékenységeket és az esetleges vegán menü igényt. Please indicate any food sensitivities, allergies, or vegan menu requests when booking.

AZ ÁR TARTALMAZZA / THE PRICE INCLUDES Welcome pezsgő / Welcome sparkling wine

5 fogásos felszolgált vacsora / 5-course served dinner

A fogásokhoz kínált borok / Wine pairing

Alkoholmentes italok / Non-alcoholic beverages

Előadások a fogások között / Live performances between courses

Éjféli koccintás / Midnight toast

================================================== GOURMET SZILVESZTERI MENÜ / NYE GOURMET MENU [ WELCOME ITAL / WELCOME DRINK ]

Spoon The Boat – Préselő Borház Habzó Hárs 2025 – Tokaj

[ AMUSE BOUCHE ]

Sült ananász, chutney, kókuszkaviár (Roasted pineapple, chutney, coconut caviar)

[ ELŐÉTEL / APPETIZER ]

Füstölt kacsamell, zellerremulád, körte, dió, portói gél (Smoked duck breast, celery remoulade, pear, walnut, port wine gel)

Bor / Wine: Villa Sandahl Cottage Cheese, Rajnai Rizling 2021

[ LEVES / SOUP ]

Fácán consommé, gesztenyés derelye, tárkony (Pheasant consommé, chestnut dumpling, tarragon)

[ FŐFOGÁS / MAIN COURSE ]

Glazírozott borjúpofa, burgonyapavé, Puy-lencse (Glazed veal cheek, potato pavé, Puy lentils)

Bor / Wine: Bolyki és Bolyki Bikavér Superior 2022

[ DESSZERT / DESSERT ]

Feketeribizli mousse, pisztácia, prosecco (Blackcurrant mousse, pistachio, prosecco)

Bor / Wine: Holdvölgy Eloquence Édes Szamorodni 2014

[ ÉJFÉLI KOCCINTÁS / MIDNIGHT TOAST ]

Maison Louis de Grenelle Grande Cuvée Magnum

[ PETIT FOUR ]

Macaron ==================================================

================================================== NEW YEAR'S EVE ON SPOON THE BOAT Spend New Year's Eve with a beautiful Danube view on Spoon The Boat at the foot of the Chain Bridge.

On board, you will be served a 5-course dinner accompanied by carefully selected wines, with entertainment provided by special live performances. Be our guest on the last day of the year!

================================================== TICKET PRICES STANDARD TICKET: 90,000 HUF / person + 15% service charge

PANORAMA TICKET (window table): 110,000 HUF / person + 15% service charge

BOOKING INFORMATION RESERVATION DEPOSIT: 50,000 HUF / person

[!] IMPORTANT: The 50,000 HUF / person paid through Cooltix is a booking deposit and does not cover the full price of the New Year's Eve dinner. The remaining balance of the full price, as well as any additional consumption, must be paid on site.

[!] DIETARY REQUIREMENTS: Please indicate any food sensitivities, allergies, or vegan menu requests when booking.

THE PRICE INCLUDES Welcome sparkling wine

5-course served gourmet dinner

Selected wine pairing accompanying the courses

Non-alcoholic beverages

Live performances between courses

Midnight toast

================================================== GOURMET NEW YEAR'S EVE MENU [ WELCOME DRINK ]

Spoon The Boat - Preselo Borhaz Habzo Hars 2025 - Tokaj

[ AMUSE BOUCHE ]

Roasted pineapple, chutney, coconut caviar

[ STARTER ]

Smoked duck breast, celeriac remoulade, pear, walnut, port wine gel

Wine: Villa Sandahl Cottage Cheese, Riesling 2021

[ SOUP ]

Pheasant consomme, chestnut dumpling, tarragon

[ MAIN COURSE ]

Glazed veal cheek, potato pave, Puy lentils

Wine: Bolyki es Bolyki Bikaver Superior 2022

[ DESSERT ]

Blackcurrant mousse, pistachio, prosecco

Wine: Holdvolgy Eloquence Sweet Szamorodni 2014

[ MIDNIGHT TOAST ]

Maison Louis de Grenelle Grande Cuvee Magnum

[ PETIT FOUR ]

Macaron ==================================================